Chipotle Black Beans
Ingredients
- 1 garlic clove (crushed or minced)
- 2 14 oz. cans black beans
- 1 t chili powder
- .25 t cumin
- .125 t allspice
- .5 t salt
- .25 t sugar
Directions
Heat a bit of oil in a small sauce pan on medium-low heat. Saute the garlic for 30 seconds, then remove to a small ramekin.
Pour the beans and liquid from the can into the small saucepan.
Stir in the other ingredients. Bring to a simmer, lower the heat, and add the garlic back in.
This is basically done once the beans are hot, but I like to let it simmer for a bit and let the flavors really merge.