Elderberry Syrup Add to your favorite herbal tea or mix it into an NA cocktail (see note below).
Ingredients
- 3 c. water
- 3/4 c. Dried elderberries
- 2 T. thinly sliced fresh ginger
- 2 Cinnamon sticks
- 1 fistful of whole cloves
- 3/4 c. local raw honey
Place elderberries, water, ginger, cinnamon, and cloves into a small sauce pan and bring to a boil. Reduce heat to a simmer and let simmer until reduced by half (about 45 minutes).
Remove from heat and let cool. Strain through cheesecloth. Add honey as desired.
Transfer to a jar with a good lid and seal it up. The syrup keeps in the fridge for quite a while.
