Waffles
Ingredients
- 4 eggs, separated
- 300 ml. whole milk
- 300 ml. Buttermilk
- 450 g. self-rising flour
- 4 t. baking powder
- .25 t. salt
- 1 stick unsalted butter
Make the batter
Melt the unalted butter and let cool.
Place 2 egg yolks into a large bowl. Pour in milk and buttermilk. Whisk to combine. Sift in flour, baking powder and salt, whisk again to combine.
In a second bowl, whisk four egg whites to form stiff peaks. Then gently fold into the flour mixture. Then pour in the melted butter and gently fold in. Do not over stir, you don't want the waffles to become tough.
Pour roughly 1/3 cup of batter into a waffle iron and wait for it to ding or light up or whatever waffle irons are doing these days.